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Mom, What's For Dinner?
A podcast for parents who need help navigating the muddy waters of feeding their kids. From starting solids to picky eating and body image concerns, join me for real life, down to earth conversations about how to nourish our kids. I may be a pediatric dietitian, but I'm also a mom, dealing with the same day-to-day craziness and joy of motherhood as my listeners. You’ll learn, you’ll laugh, and you’ll be inspired!
Mom, What's For Dinner?
The History of Chocolate!
Suggestions, Comments, or Questions?
Happy Valentines Day! As a fun holiday episode we decided to talk about the history of chocolate! This is one of our favorites because we are both huge chocolate fans. Then we talk a little bit about some of the ethical struggles of the chocolate industry and highlight some of the ways that we can support ethical chocolate companies, including Tony's Chocolonely.
Additional Resources:
The history of chocolate- https://kids.nationalgeographic.com/history/article/the-secret-history-of-chocolate#:~:text=1500s,big%20change%E2%80%94to%20add%20sugar.
Fairtrade chocolate- https://www.fairtradeamerica.org/shop-fairtrade/fairtrade-products/chocolate/?gad_source=1&gclid=Cj0KCQiA0--6BhCBARIsADYqyL9ZF4DxAjLEheRBx8VjlID6QMO-vEeskb3OGQPpMKgWeD34Qn96G4IaAkUUEALw_wcB
Buy the change you want to see book- Buy the Change You Want to See: Use Your Purchasing Power to Make the World a Better Place: Mosbacher Morris, Jane, Paris, Wendy: 9780143133216: Amazon.com: Books
Disclaimer: Any information that I discuss on this podcast is for educational and informational purposes only and should not be taken as medical advice. Please always talk with your doctor before making any serious changes to your or your child's diet. Through this podcast, I am not conducting nutrition counseling or treatment.
